Chef Curations

  • Jammin’ Jerk Lamb Chops

    Lamb chops, grilled with jerk spices and sauce, marinated for  48-72 hours

  • Signature House Salmon

    Seasoned with jamaican spices, pan seared and topped with our famous coconut cream sauce

  • KŌNŌKŌ Seafood pasta a.k.a “KōKō Pasta”

    Rigatoni noodle pasta in our “Italy meets Jamaica” cream sauce with shrimp, scallops, crabmeat, lobster, and fresh sautéed vegetables.

  • Signature Rasta Pasta Chicken

    Penne pasta in our “Italy meets Jamaica” cream sauce with boneless jerk chicken bell peppers and onions

  • Chef Jazz “Escovitch” Snapper

    Whole Red Caribbean Snapper fried and glazed in spicy vinegar based sauce