'Events
Featured Items
From Our Menu
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Jammin’ Jerk Lamb Chops
Lamb chops, grilled with jerk spices and sauce, marinated for 48-72 hours -
KŌNŌKŌ Seafood pasta a.k.a “KōKō Pasta”
Rigatoni noodle pasta in our “Italy meets Jamaica” cream sauce with shrimp, scallops, crabmeat, lobster, and fresh sautéed vegetables. -
Signature Rasta Pasta Chicken
Penne pasta in our “Italy meets Jamaica” cream sauce with boneless jerk chicken bell peppers and onions -
Chef Jazz “Escovitch” Snapper
Whole Red Caribbean Snapper fried and glazed in spicy vinegar based sauce -
The G.O.A.T. (Curried Goat)
Slowly cooked goat meat in authentic curry seasonings and spices
Private Dining
Enjoy an exclusive evening in our private mezzanine area, accommodating up to 30 guests.
Feel the Love, Feel the Vibe.
Chef Jazz was born and raised in Jamaica, where his love for food and family was developed and nurtured. Being a true Yardie, once he came to the states, Chef Jazz had an unshakable desire to share his heritage and his love for cooking. Many of the featured recipes are inherited from his mother, grandmother, and generations prior. What started as a pastime grew into an upscale experience where the masses become well acquainted with his genuine love for hosting a good time with friends, music, laughter, and great food. Kōnōkō, White Marsh is Chef Jazz’s most recent endeavor, as his first restaurant continues to thrive as one of Harford County’s premier destinations, sought out by guests from all corners of Maryland, and beyond.
Chef Jazz and his wife Sandy are excited to be on The Avenue at White Marsh and cannot wait to reveal all that Kōnōkō has to offer.
What Our Clients Say
REVIEWS
Best Caribbean restaurant ever, from the service, to the comfort, to the presentation and delicious taste of the food. Everything was perfect!
John Doe
Is 10 out of 5 stars an option? Beautiful restaurant! Remarkable experience. Presentation was impeccable to detail.