A Jamaican Experience

Chef Jazz was born and raised in Jamaica, where his love for food and family was developed and nurtured. Being a true Yardie, once he came to the states, Chef Jazz had an unshakable desire to share his heritage and his love for cooking. Many of the featured recipes are inherited  from his mother, grandmother, and generations prior. What started as a pastime grew into an upscale experience where the masses become well acquainted with his genuine love for hosting a good time with friends, music, laughter, and great food. Kōnōkō, White Marsh is Chef Jazz’s most recent endeavor, as his first restaurant continues to thrive as one of Harford County’s premier destinations, sought out by guests from all corners of Maryland, and beyond.