Our Menu

We do our best to keep our online menu updated.
To inquire about product availability please contact the restaurant directly.

Now offering lunch specials Monday-Saturday open til 3:00pm!

Signature Salmon Bites

Fried salmon pieces, served with secret sweet sauce
Ackee & Saltfish Tostones

Jamaica’s National Dish on a bed of fried tostones – Ackee is an exotic fruit found in tropical origins that is complemented with saltfish (codfish)
Signature Coconut Shrimp

Homemade battered shrimp served with our spicy honey mustard
Signature Jerk Chicken Wings

Bone-in wings tossed in our own authentic jerk spices

Yaadie Jerk Chicken (Bone-in & Boneless)

* Bone in chicken, marinated and simmered in authentic jerk seasoning and sauce

* Boneless: Chicken tenderloin, sautéed with fresh vegetables (Bell peppers and onions) and simmered in authentic jerk spices and sauce
Famous Braised Oxtail

Slowly braised bone-in beef in our famous brown authentic gravy. Cooked to perfection and “fall of di bone”!
The G.O.A.T. (Curried Goat)

Slowly cooked goat meat in authentic curry seasonings and spices

Chef Jazz “Escovitch” Snapper

Whole Red Caribbean Snapper fried and glazed in spicy vinegar based sauce
Signature Rasta Pasta Chicken

Penne pasta in our “Italy meets Jamaica” cream sauce with boneless jerk chicken bell peppers and onions
KŌNŌKŌ Seafood pasta a.k.a “KōKō Pasta”

Rigatoni noodle pasta in our “Italy meets Jamaica” cream sauce with shrimp, scallops, crabmeat, lobster, and fresh sautéed vegetables.
Signature House Salmon

Seasoned with jamaican spices, pan seared and topped with our famous coconut cream sauce
Jammin’ Jerk Lamb Chops

Lamb chops, grilled with jerk spices and sauce, marinated for 48-72 hours