'Events
Featured Items
From Our Menu
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Jammin’ Jerk Lamb Chops
Lamb chops, grilled with jerk spices and sauce, marinated for 48-72 hours -
KŌNŌKŌ Seafood pasta a.k.a “KōKō Pasta”
Rigatoni noodle pasta in our “Italy meets Jamaica” cream sauce with shrimp, scallops, crabmeat, lobster, and fresh sautéed vegetables. -
Signature Rasta Pasta Chicken
Penne pasta in our “Italy meets Jamaica” cream sauce with boneless jerk chicken bell peppers and onions -
Chef Jazz “Escovitch” Snapper
Whole Red Caribbean Snapper fried and glazed in spicy vinegar based sauce -
The G.O.A.T. (Curried Goat)
Slowly cooked goat meat in authentic curry seasonings and spices
Private Dining
Enjoy an exclusive evening in our private mezzanine area, accommodating up to 30 guests.
What Our Clients Say
REVIEWS
Best Caribbean restaurant ever, from the service, to the comfort, to the presentation and delicious taste of the food. Everything was perfect!
John Doe
Is 10 out of 5 stars an option? Beautiful restaurant! Remarkable experience. Presentation was impeccable to detail.